TASTY CREAM

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in refrigerator prepared over 24 hours ago with no date marking. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the sugar in the in use bin.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored in the dipper well with no water running.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed electric paper towel dispenser next to stand up glass door refrigerator unable to dispense paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours not date marked according to the operator.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provide operator with information regarding the Big 6 Food borne illnesses Big 6 Form DBPR FORM HR5030-165 Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed form DBPR FORM 5030-104. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed form DBPR FORM HR 5030-103. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior bin of ice machine.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed operator form and provided operator with form Choking Handout DBPR FORM HR 5030-105. Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water in dipper well not tuned on to appropriate level to flush out well. Operator turned water on. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked meat thawing at room temperature, operator moved meat product to refrigerator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container, wood cutting board, and blender top in hand wash sink next to 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator filled towel holder. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door does not self close.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Food stored on floor. Observed cases of water stored on the floor in the seating area of the restaurant next to showcase refrigerated unit.

Intermediate - No proof of Certified Food Manager certificate at this time. Information was provided for acceptable third party trainers available. Provided email link to DBPR website and informed operator they had thirty days to become certified.