30481 CORTEZ BLVD, BROOKSVILLE, FL 34602
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee tested bucket at 200 ppm. Employee retested bucket at 100 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to back door. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from server station table. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Ham (48F - Cold Holding); Sliced Cheese (47F - Cold Holding); Cooked Mushrooms (46F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to recent remodel, manager does not have training certificates for all staff currently on site. Some digital copies provided during inspection.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-28: Operator has received books, is in process of getting employees certified Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature machine not reaching temperature due to leak in hot water booster Warning - From follow-up inspection 2024-03-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Clean water leaking from booster under three compartment sink in cook line area. Operator placed buckets underneath to contain water. Operator states part has been orders to repair Warning - From follow-up inspection 2024-03-21: Operator contained water, no longer leaking, repairs in progress Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature machine not reaching temperature due to leak in hot water booster Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks not segregated from food for sake in Reach-in-Cooler near three compartment sink Warning
Basic - Floor area(s) covered with standing water. Clean water leaking from booster under three compartment sink in cook line area. Operator placed buckets underneath to contain water. Operator states part has been orders to repair Warning
Basic - Plumbing system in disrepair. Clean water leaking from booster under three compartment sink in cook line area. Operator placed buckets underneath to contain water. Operator states part has been orders to repair Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled card board used as line inside bottom of Reach-in-Cooler near office Warning
Complaint Full
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-20: Operator stated a food safety class for the staff was completed but certificates are not at the establishment. Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Repeat Violation Warning - From follow-up inspection 2023-10-20: Time Extended
Complaint Full
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored above to go boxes in storage area and on cook line to the right of the waffle irons. Employee moved. Corrected On-Site Repeat Violation Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on wrist preparing food. Warning
Basic - No handwashing sign provided at a hand sink used by food employees at rear handwash sink to the right of the three compartment sink. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Repeat Violation Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses in multiple stations. Discussed with employee. Warning
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in office. Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw bacon with gloves and did not change gloves and wash hands before handling clean equipment. Discussed with manager. Manager had employee change gloves and wash hands. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler ham (52F - Cold Holding). Manager put on ice. Manager states ham was moved to cooler within the last hour. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler to left of grill soiled. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Clint Parsons is manager on duty. No food manager certification. Repeat Violation Admin Complaint
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ three servers, one cook and one manager with no food manager certification. Repeat Violation Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee beverage container in cooler over food items. Manager removed. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door cooler gaskets soiled. Warning
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler next to grill Ham (48F - Cold Holding); Cut Lettuce (46F - Cold Holding) manager put items on ice to chill Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs with no time mark. Manager time marked eggs. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Clint Parsons is manager on duty, no food manager certification. Repeat Violation Admin Complaint
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one cook, three waitresses and one manager with no food manager certification on duty.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunchbox on top of box of lemons in reach in cooler by ice machine. Manager removed lunchbox. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty is Clint Parsons. Warning - From follow-up inspection 2022-04-19: Manager on duty this visit is Clint Parsons. He does not have a food manager certification. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on duty and manager with no proof of food manager certification. Warning - From follow-up inspection 2022-04-19: Five employees on duty. One manager with no food certification on duty. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training provided through unapproved provider. Warning - From follow-up inspection 2022-04-19: Manager states there is no new employee training. Admin Complaint
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Warning - From follow-up inspection 2022-04-19: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by dish machine. Warning - From follow-up inspection 2022-04-19: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty is Clint Parsons. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on duty and manager with no proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training provided through unapproved provider. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater over to go items. Manager moved to employee area. Corrected On-Site Warning
Basic - Floor tiles missing and/or in disrepair by dish machine. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in stand up cooler in back room. Manager moved all items to employee area. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
Basic - Reach-in cooler interior by soda machine has accumulation of soil residues.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 100ppm. Corrected On-Site