30455 CORTEZ BLVD, BROOKSVILLE, FL 34602
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. In kitchen on metal wire shelf small container of medication stored above simpler service napkins, discussed with operator who removed medication. Corrected On-Site
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from main customer lobby and did not wash hands before handling clean and sanitized dishes and containers of food, discussed with operator, employee washed hands. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. In kitchen on wire metal shelf spray aerosol bottle of disinfectant stored above coffee creamers, discussed with operator who corrected storage of products. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live small flying insect crawling in plastic wrap container directly on plastic wrap. Warning
Basic - Dead insects on premises. - 30 dead small flying insect wings on packets of oatmeal and hot chocolate mix in drawer in kitchen underneath microwave. - 25 dead small flying insect wings on countertop to the left of the three compartment sink. - 150 dead small flying insect wings underneath three compartment sink cabinets. Employee started to clean cabinets. Corrective Action Taken Warning
Basic - Working containers of food removed from original container not identified by common name. Observed no labels on customer self service containers at the breakfast bar for walnuts and dried cranberries. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-20: Time Extended
Routine - Food
Warning Issued
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes and did not sanitize. Only washed and rinsed. Discussed with employee. Employee set up triple sink and sanitized dishes. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey sausage 108F. Employee voluntarily discarded. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Water bottle in hand sink. Inspector removed. Corrected On-Site Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees on duty, no food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under sink soiled. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese in cooler at 45F. Manager turned down cooler to chill. Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 76F at hand sink in kitchen.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self service not wrapped and no utensils provided at breakfast buffet line. Discussed with employee, employee put out tongs to dispense apples. Corrected On-Site