Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
BROOKSVILLE, Hernando County
DAYS INN -BROOKSVILLE
6320 WINDMERE RD, BROOKSVILLE, FL 34602
FoodSeating
Latest violations
0
No violations
Jan 30, 2026
City
BROOKSVILLE
County
Hernando
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 22, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (50F - Cold Holding); butter (52F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 days, see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (50F - Cold Holding); butter (52F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 days, see stop sale.
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In dishwashing area hand washing sink is a trickle/mist of water at maximum flow, discussed with operator to repair.
Jun 7, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Repeat Violation
May 22, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-22: Emailed to operator Time Extended
Mar 2, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 8Basic: 1Total: 10
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. Warning
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know to sanitize dishes when washing manually. Discussed proper dish washing with manager and employee. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink by triple sink. Inspector removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Employee placed paper towels at sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4
Intermediate - No soap provided at handwash sink by triple sink. Employee placed soap at sink. Corrected On-Site Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
Apr 14, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk. Discussed with manager. Manager states it was opened yesterday.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Discussed keeping sink stocked with person in charge.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.