13095 CORTEZ BLVD, High Point, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in white pipe below ice bin and handwash sink area in bar. Operator corrected. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw breaded frozen chicken stored over raw shrimp and raw fish not in original commercially sealed packaging. Operator corrected. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (51F - Cold Holding); Pico (49F - Cold Holding); Chicken (47F - Cold Holding); Steak (47F - Cold Holding); Mushrooms (49F - Cold Holding); Cut Lettuce (51F - Cold Holding); Sour Cream (47F - Cold Holding) in reach-in cooler near the grill side. Operator iced products down. Corrective Action Taken Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm with sanitizer container empty and dishes actively being ran through machine. Operator changed sanitizer and new reading is at chlorine 100 ppm. Corrected On-Site
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw beef and raw chicken, change gloves, but not wash their hands before handling clean plates and ready-to-eat buns for hamburgers. The buns were already toasted and placed in a prep container. Discussed procedure with employee and they changed gloves and washed hands. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato Salad (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Ham (47F - Cold Holding) in two glass door reach-in cooler in prep area. Items have been in cooler for less than 4 hours. Operator moved to walk-in cooler. Items were at 43F by end of inspection. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in warewashing area, red hose connected.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/light covers soiled. Multiple tiles and covers in kitchen area Warning - From follow-up inspection 2024-11-06: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area Warning - From follow-up inspection 2024-11-06: Time Extended
Basic - - From initial inspection : Basic - Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance Warning - From follow-up inspection 2024-11-06: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding); diced tomatoes (51F - Cold Holding); butter (50F - Cold Holding); sour cream (50F - Cold Holding); shredded mozzarella (49F - Cold Holding) reach in cooler at the end of cook line closest to kitchen entrance. Operator states temperatures were taken at 11am and all items were below 40F. Operator moved items to freezer to rapidly chill. Warning
Basic - Ceiling/light covers soiled. Multiple tiles and covers in kitchen area Warning
Basic - Interior of microwave has accumulation of grease/food debris. Microwave at the end of the cook line Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area Warning
Basic - Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cell phone, then put on gloves to begin work without hand wash. Discussed proper hand washing and glove use with operator. Employee washed hands. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink being used as dump sink (ice, fruit in sink)
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine, upper corner of ice bin in server area near ice machine
Basic - Food stored on floor. Multiple cases of food on floor in Walk-in Freezer
Basic - Grease, debris on the ground and/or pad around grease receptacle and dumpster
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Reach in cooler gaskets on cooks line soiled
Basic - Reach-in cooler in prep area of kitchen, slide to cooler near cooks line with plates, reach in cooler at end of cooks line near flat grill, bar area slide top coolers interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect on cook line flying around cook line not landing on any food or food contact surfaces.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders stored in container outside of commercial packaging above french fries in container outside of commercial packaging in reach-in freezer next to cook line. Operator removed and stored correctly. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned and sanitized area. Corrected On-Site
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Side of door of vertical freezer on cook line, panel coming off Gasket of vertical freezer on cooler by flat top grill Is torn Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-20: Gasket replaced Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers on cook line Plastics air curtains at back door and walk in cooler Multiple gaskets on cook line Warning - From follow-up inspection 2023-01-19: Gaskets clean, Time Extended - From follow-up inspection 2023-01-20: frames are clean, gaskets are clean, air curtains ordered Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Corrected On-Site Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-20: Time Extended
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies under dish machine 1 small fly in bar 2 flies by bag in box soda rack Warning - From follow-up inspection 2023-01-19: 4 small flies under dish machine Admin Complaint
Basic - - From initial inspection : Basic - Equipment in poor repair. Side of door of vertical freezer on cook line, panel coming off Gasket of vertical freezer on cooler by flat top grill Is torn Warning - From follow-up inspection 2023-01-19: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers on cook line Plastics air curtains at back door and walk in cooler Multiple gaskets on cook line Warning - From follow-up inspection 2023-01-19: Gaskets clean, Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Corrected On-Site Warning - From follow-up inspection 2023-01-19: Time Extended
Complaint Full
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies under dish machine 1 small fly in bar 2 flies by bag in box soda rack Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in vertical cooler on end of cook line Small white cutting boards stained Warning
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. More than 20 small dead flies in sticky trap, next to glass door cooler in bar More than 50 small dead flies in 3 stocky traps by doorway to kitchen from bar. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, above expo station, tile sagging Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 2 cooks Corrected On-Site Warning
Basic - Equipment in poor repair. Side of door of vertical freezer on cook line, panel coming off Gasket of vertical freezer on cooler by flat top grill Is torn Warning
Basic - Floor soiled/has accumulation of debris. Floor drains Walk in cooler Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers on cook line Plastics air curtains at back door and walk in cooler Multiple gaskets on cook line Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Floor drain soiled/has accumulation of debris. In dish room.
Basic - Nonfood-contact surface soiled with grease, food debris and dust. * top of serving line. * bump timer
Basic - Plastic containers in dish room. not properly air-dried - wet nesting.
Basic - Wall soiled with accumulated grease and food debris in dishroom.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2022-04-28: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of garbanzo beans. Manager segregated cans. Corrective Action Taken Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near the floor by dish machine. Warning
High Priority - Sewage/wastewater backing up through floor drains. Waste water from hand sink by grill drains into floor drain. Floor drain is unable to keep up with hand sink when in use. Floor drain overflows onto ground between kitchen equipment. Manager began cleaning drain and called plumber. Manager blocked off sink so no employees will use until fixed. Corrective Action Taken Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
Basic - Floor drain heavily soiled/has accumulation of debris by right side hand sink. Floor has accumulation of debris behind kitchen equipment and at bar. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager replaced. Recheck 150ppm. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice (93°F - Cooling) checked @ 12:50pm prepped @ 11:30am recheck @ 2:25 -90° in center area of pan
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice (93°F - Cooling) checked @ 12:50pm prepped @ 11:30am recheck @ 2:25 -90° in center area of pan
Intermediate - No soap provided at handwash sink. Sink in bar area. Operator filled soap dispenser Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Inside top compartment.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in glass door cooler in prep area. Operator relocated thermometer to front warmest area. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on dish area shelf
Basic - Equipment in poor repair. Torn Gasket on vertical cooler next to flat top in kitchen
Basic - Floor/ceiling soiled/has accumulation of debris. Floors under racks in dry storage Floors in dish room under 3 compartment sink Floors under soda bib rack Multiple Ceiling vents in kitchen Missing ceiling tile next to walk in cooler Standing water on floor under hand sink in dish room
Basic - Plumbing system in disrepair. Lines leaking behind drink station in kitchen.
Basic - Raw vegetables not washed prior to preparation. Employee prepping broccoli unwashed from the box at the prep area. Employee washed broccoli before resuming prep. Corrected On-Site