CODYS ORIGINAL ROADHOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); sour cream (48F - Cold Holding); pico (48F - Cold Holding); butter (47F - Cold Holding) in reach in cooler at front line. Operator states all items were below 41F when placed in reach in cooler at 10am. Operator placed items in ice bath. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (47F - Cold Holding) in reach-in cooler in wait station area to the left of the salad reach-in cooler. Operator stated items were below 41F an hour ago when temperatures were last taken. Operator iced down products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (121F - Hot Holding) in hot holding unit with rolls in wait station area and Prime Rib (120F - Hot Holding) in holding unit on the cook line. Operator stated that the items had been in the hot holding units for less than 4 hours. Operator started to reheat. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to clean equipment throughout kitchen. Operator had employees removed. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach-in cooler across from grill. Raw comminuted beef stored over ready-to-eat asparagus and raw shrimp in cooler across from flat top grill on cook line. Operator and employees corrected. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in meat walk-in cooler not connected and handwash sink to the left of the three compartment sink added in the dry storage area not connected. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in meat walk-in cooler. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted and on file did not reflect entire changes in establishment. Missing from the approved plans on file was a three compartment sink and an additional handwash sink in dry storage area off of the meat walk in cooler area. Plans updated at time of inspection directly with plan review. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in meat walk-in cooler. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cups stacked together above soda dispensing machine in wait station area off of kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in meat walk-in cooler. Warning

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee did not rub hands with soap more than 5 seconds Warning - From follow-up inspection 2023-04-27: Employee rubbed hands together for 7 seconds Admin Complaint

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Two employees washed hands with cold water after it was set properly. Water temperature 82F Warning - From follow-up inspection 2023-04-27: Water temperature 82F Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seen 5 various size flies in separate areas Warning - From follow-up inspection 2023-04-27: 1 small fly 1 large fly in dish area 1 fly on cook line Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file from 2001, don't reflect what's observed. Walk-in cooler added to back of establishment. Shipping container added for single serve items storage. Produce mobile refrigerated trailer added to back of establishment. Warning - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups wet nested at fountain trunk station. Warning - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall, floor and ceiling where single service items are being stored Warning - From follow-up inspection 2023-04-27: Time Extended

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (139F - Cooking) manager put back on grill, temperature now at 168F Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Garlic Butter 78F sitting out on cart cooked at 10am. No temperatures were taken. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher putting dirty dishes into machine taking out and handling clean wares without washing hands. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee did not rub hands with soap more than 5 seconds Warning

High Priority - Employee washed hands with cold water. Two employees washed hands with cold water after it was set properly. Water temperature 82F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seen 5 various size flies in separate areas Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cole slaw (46F - Cold Holding); Dairy (45F - Cold Holding); sour cream (44F), in double door upright cooler across from expo, manager removed items from cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (103F - Hot Holding) in hot holding unit across from expo, manager removed and put in oven to be reheated Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Garlic butter spread left out on cart, cooked at 10am, no temperature taken. Manger voluntarily dicarded Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file from 2001, don't reflect what's observed. Walk-in cooler added to back of establishment. Shipping container added for single serve items storage. Produce mobile refrigerated trailer added to back of establishment. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to of ice machine inside, water temp 78f Hand wash sink near ware washing machine at 82f. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Ware wash person Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups wet nested at fountain trunk station. Warning

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Employee used the same cutting knife to slice raw chicken tenders, the the same knife to slice raw fish strips. Warning

Basic - Stored food not covered. Container of wings, chicken breast,fish and shrimp not covered in walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall, floor and ceiling where single service items are being stored Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressings in walk in cooler, operator moved to bottom. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned sour cream (57F - Cold Holding); portioned butter (55/57F - Cold Holding); shredded pork (48F - Cold Holding), Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer lift top cooler on cook line - cheese stick (44F - Cold Holding); mixed shredde cheese (48F - Cold Holding); pans blue cheese crumbles (45F - Cold Holding); sliced provolone (47F - Cold Holding); shredded pork (43/ 48F - Cold Holding), cooler was stocked from walk in cooler at 9 am. See stop sale, Food moved to walk in cooler In bar- milk (44F - Cold Holding); moved to walk in cooler Wait station cooler - portioned sour cream (57F - Cold Holding); portioned butter (55/57F - Cold Holding); Corrective Action Taken Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning

Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at wait station outside not inverted, operator moved inside Corrected On-Site Warning

Basic - Waste line clogged, not draining, at soda gun holster. In bar Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cook line, moved to bucket Corrected On-Site Repeat Violation Warning