CHILI'S GRILL & BAR #366

Basic - Food stored on floor. 1 box of beef on the floor in the walk in freezer. The operator moved the box off the floor. Corrected On-Site

Basic - Interior of the microwave on the far left of the cook line grease/food debris. The operator cleaned the microwave. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The two reach-in cooler door frames on the cook line were soiled with slime. The operator clean the door frames. Corrected On-Site

High Priority - Live, small flying insects found One fly in prep area.

Basic - Accumulation of dead or trapped insects in control devices. Approximately 20 dead flies in sticky trap in bar. Operator removed trap and sanitized area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over beverage box rack in dry storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans on drying rack. Operator separated pans to air dry. Corrected On-Site

Basic - Food storage container/container lid cracked and melted. Several plastic pans on dish rack

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser in wait station area soiled with accumulation of grease and food debris. Operator added to cleaning schedule.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dishmachine area. Operator moved equipment to dry correctly. Corrective Action Taken

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes and hoses are running from customer fountain drink station are extended into floor drain.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in food prep area to the right of the walk-in cooler not landing on food contact surfaces and 1 small flying insect on cook line landing on outside of a container holding a scoop. Operator eliminated flies. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with ice scoop stored in handsink in the bar area. Operator removed. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated grease on cook line and off of cook line area.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes running from customer fountain drink station are extended into floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed on site. Ran machine, correct. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies around a garbage receptacle, operator eliminated at the time operator cleans and sanitized area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil and food build up under and on equipment handles throughout the operation.

Basic - Carbon dioxide/helium tanks not adequately secured. In back dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cleaned food containers in dish area, and kitchen area.

Basic - Floor soiled/has accumulation of debris. Most floor areas around the back of stationary or mobile equipment are soiled but cleanable.

Basic - Floor tiles missing and/or in disrepair. Tiles around floor drains in bar are broken up.

Basic - Food stored on floor. Observed in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above ice ceam

Basic - Stored food not covered. Ice cream in holding unit, no lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to container of oil underneath oven. Operator moved oil. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.

Basic - Floor soiled/has accumulation of debris upon floor drain to the left of the dishmachine. Wall soiled behind dishmachine and near same floor drain.

Basic - Water draining onto floor surface underneath dump sink area in the warewashing area. Pipe is not draining into drain and causing tiles to be in disrepair.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice cream scoop dipper well, operator cleaned Sides and hinges of coolers on cook line Under cooler drawers on cook line Walk in cooler shelves Corrective Action Taken Warning - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on cook line and at salad station on wait galley. Accumulation of black mold-like substance in the interior of the ice machine/bin. (Repeat) Microwave interior soiled, soup / dessert station Repeat Violation Warning - From follow-up inspection 2022-12-05: Coolers clean, others time extended Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, by warmer table, hand wash sink Floor under dish machine, in bar Floor drains soiled in bar Warning - From follow-up inspection 2022-12-05: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Fly on wall in prep area, 1 fly flying in prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single door Reach in cooler on middle of cook line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep room - 81F

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Ceramic bowls in dish room, discussed with staff and manager on duty Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Booth seat have old food in cracks Frame around cooler drawers on cook line Microwaves on cook line Can opener base Gasket of 2 door cooler on end of cook line Hood filters Monitor and area under by broiler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line In single door cooler, In wait station cooler operator removed Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person putting pico de Gallo into to go containers touching pico with bare hands. See stop sale

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Prep person putting pico de Gallo into to go containers touching pico with bare hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - jalapeno sausage (45F - Cold Holding); egg rolls (46F - Cold Holding); sausage down to 38F, egg rolls 42F Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table, operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, discussed with manager on duty Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawers on mid cook line Frame around doors of vertical freezer on end of cook line Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over canne juice at wait station, operator moved to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under flat top - hamburger patties 47°, moved to freezer recheck at end of inspection, down to 40° Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to tortillas, operator moved beverage Corrected On-Site

Basic - Equipment in poor repair. Gasket of single door cooler at wait station

Basic - Floor soiled/has accumulation of debris. Floor drains

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 on end of cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot hold unit on cook line Gasket of drawer on end of cook line Understand drawers on cook line Can opener base Vertical freezer door, inside Shelves in walk in cooler

Basic - Old labels stuck to food containers after cleaning. On plastic containers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand wash sink across from fryers

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station- 100 ppm corrected to 200 ppm Corrected On-Site