Apr 5, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 2, 2023
Routine - Food
Warning Issued
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical refrigerator-Poultry (47F - Cooling); Beef (46F - Cooling); marinated chicken (52F - Cold Holding) Beef (49F - Cold Holding) operator states that temperatures were taken this morning, moved all food to chest with ice. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator Warning
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over clean pans, operator moved to bottom shelf Corrected On-Site Warning