INDRANI’S ROTI SHOP

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Observed: Chemical test kit to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Priority: Intermediate - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board Priority: Intermediate - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Keval mehta manager on duty manager is not a certified food manager. Priority: Intermediate - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dinning room entrance. Priority: Intermediate - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.. cooked rice. Cooked beans, cook goat. Not date marked. Priority: Intermediate - From follow-up inspection 2022-01-11: Food in region refrigerator not date marked Time Extended

Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing by dinning room entrance. Priority: Basic - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Observed: No mop sink or curbed cleaning facility provided at establishment. Priority: Basic - From follow-up inspection 2022-01-11: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority

High Priority - Observed: Nonfood-grade bags used in direct contact with food. Food stored in freezer. Priority: High Priority

High Priority - Observed: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Over 400ppm operater remade sanitizer bucket noe 200ppm Corrected On-Site Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11:45 cook-rice (52 degrees F -Cold hold ; beans (50 degrees F- Cold Holding); goat meat (50 degrees F- cold hold ) cook January 5 2022, and stored in walk in cooler over night See stop sale Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/ temperature control for safety food due to temperature abuse. 11:45 cook-rice (52 degrees F -Cold hold ; beans (50 degrees F- Cold Holding); goat meat (50 degrees Fcold hold ) cook January 5 2022, and stored in walk in cooler over night See stop sale Priority: High Priority

Intermediate - Observed: Chemical test kit to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Priority: Intermediate

Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Manager washed Hans in three compartment sink educated staff regarding proper hand washing. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Keval mehta manager on duty manager is not a certified food manager. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dinning room entrance. Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.. cooked rice. Cooked beans, cook goat. Not date marked. Priority: Intermediate

Intermediate - Observed: Toxic substance/chemical on premise that is not required for the operation of establishment.Lighter fluid on prep table in white one gallons bucket. Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over coffee cup. Operator removed coffee cup from prep table. Priority: Basic

Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. educated manager regarding proper procedures. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Cooking oil stored on floor operator moved food from the floor Corrected On-Site Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing by dinning room entrance. Priority: Basic

Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Operator inverted single service items. Corrected On-Site Priority: Basic