Feb 25, 2026
Complaint Partial
Inspection Completed - No Further Action
3042 ANDERSON SNOW RD, Spring Hill, FL 34609
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. The floor behind and to the right side of the drink machine in the dining area is soiled with debris and slime.
Basic - Old labels stuck to food containers after cleaning. Several containers with old labels by the shelves next to the three-compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line with water at 124F and handwash sink near walk-in cooler at 118F. No cold water present at handwash sink to adjust water. Operator placed a maintenance ticket to have water temperature adjusted. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute to water dispenser unit in lobby soiled with an accumulation of slime.
Basic - Equipment and utensils not properly air-dried - wet nesting on metal containers stacked together on a rack off the warewashing area.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gasket of single door cooler at drive through
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around cold hold drawers
Basic - Old food stuck to clean dishware/utensils. Amber pans
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm, dispenser not working properly, operator will manually add sanitizer and call repair tech. Corrected to 400 ppm. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler- hard boiled eggs 50F, operator moved to walk in cooler.
Intermediate - Food-contact surface soiled with food debris, grease. Sandwich press. Cutting boards stained
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm, corrected to 400 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right side of center cooler Boiled Eggs 46°F, recheck 46°F Shredded Cheese 49°F, recheck 42°F. Manager put items on ice. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice only chute in lobby soiled.
Basic - Food stored on floor. Boxes of wings on floor in walk in freezer. Manager moved off floor. Corrected On-Site