POPS ICE CREAM HOUSE LLC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Richard Dandino - From follow-up inspection 2022-11-01: per Allison M. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed added outside, refrigerator with soft serve in it. Has bare wood walls and ceiling. - From follow-up inspection 2022-11-01: Inspector spoke with Brianna in Tallahassee. Deficiency letter has been sent out to client. Plans were received on September 15. Menu is needed and verification of finishes per Allison M. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-01: per Allison M. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. less than 100 ppm, corrected to 200ppm Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Richard Dandino

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for quaternary ammonium

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed added outside, refrigerator with soft serve in it. Has bare wood walls and ceiling.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Box of ice cream cones on floor Corrected On-Site