JAMES BROWN'S FAMOUS FLAMES BBQ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on oven burners.

Basic - Floor soiled/has accumulation of debris. Old grease and food debris under cooking equipment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with old grease debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in upright refrigerator freezer on unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Unclean building components, attachments or fixtures.