THE SPOT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed packages of ready to eat deli ham stored on top of packages of raw bacon. Operator removed ham to top shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed grill scour block stored in handsink. Operator removed a sanitized block. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector gave probe thermometer. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Nonfood-grade hose conveying potable water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.Inspector provided via email. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.