CASTLE ON DELANEY

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Scott paper towels under cooked bacon in warmer. Operator removed paper towels.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Spired 12/1/23. Operator paid during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not fully closing.

Basic - Light shield damaged/in disrepair. Observed no light shield on light in kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in kitchen/ warewash area cracked and no longer fully sealed.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ziploc bags of rice on cooler rice (49F - Cooling). Cooked day before at 2pm. Not cooled to 41F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ziploc bags of rice on cooler rice (49F - Cooling). Cooked day before at 2pm. Not cooled to 41F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided hand out via email. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food placed hot in ziploc bags sealed tightly and placed in cooler to cool overnight.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Towels added. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection employee signed. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water at 3 bay sink thawed to 61F. Operator states shrimp were in sink no more than 1 hour and strained and placed in cooler to cool to 41F within 4 hours. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted. Provided during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor outside bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.