SEVEN SEBRING RACEWAY HOTEL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken over bread in reach in cooler in wait staff area, operator moved chicken to different shelve. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several pans of food with date mark exceeding 7 days- 10/6/25 made special sauce for burgers, 10/22/25 sausage and 10/6/25 mild sauce.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in reach in cooler next to the cook line not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white guard in the ice machine with pink like substance on it.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six pink salmon in packaging thawed out in walk in cooler, operator discarded. See stop sale. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on the shelve in the kitchen with water in between not air drying properly.

Basic - Food stored on floor. Observed oil on the floor in dry storage, operator placed on shelve. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in a bin of sugar, operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelve in the kitchen, operator took them off. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their wall food dicer with black build up and food debris. Can opener is soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove tiles next to walk in freezer.

Basic - Food stored on floor. Observed food stored on the floor of the walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters trays under the filters above the fryers beginning to drip with excess grease.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a cup and then handle clean dishes without washing their hands. Employee ran the dishes through the dish machine and washed their hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked eggs and French toast in the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their wall food cutter with black build up.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the breakfast bar served unwrapped and without utensils.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both kitchen staff employees wearing watches while handling food.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in a container of 77F standing water on the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their front cook line hand sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter stored unprotected in the server area.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with blackened stains on grooves. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-21: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at bar with container of corks, cutting board and wet towels stored on and on basin. Unable to wash hands. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at bar. Repeat Violation

Intermediate - No soap provided at handwash sink on cookline. Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by unapproved provider. Operator will retrain with approved training. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed group of student workers not working until next week walk-in to wait station area to fix themselves drinks.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris under door pulls at front counter cooler drawers. Operator put cleaning scheduled today. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles at dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher with no hair restraint.

Basic - Food stored on floor. Observed oil container, water bottles, coffee stored on floor at back storage area.

Basic - Hole in or other damage to wall. Observed holes at floor area of wall where missing baseboards were removed leaving holes. Advise Replace baseboard seal all holes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ice cream freezer. Operator put on schedule to clean. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Observed old food on pans at dish dry rack. Sent back through dishwash. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed partial old label on bottom of bowl. Sent back through dishwash. Corrected On-Site

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed silverware offered in open containers and plates not inverted or protected from above contamination at buffet. Corrected to show handles only by placing in covered plate. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizer cloth stored on basin of handsink at waitstaff drink prep area. Observed wet towels stored on handsink and bar area of bar.

High Priority - Bug zapper nsyalled over prep area and ice scoop storage . Evidence of bug particles on and in scoop holder. Light was turned off and maintenance was contacted to remove. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale.kidney beans sour kraut, hot fudge manager segregated items. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked breaded chicken thawed n cooler at front counter no date marks. Manager states they arrived on Friday. And Dated that date. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory hidden behind bar and on wall in inconspicuous place at breakfast area. No consumer advisory on scannable menus. Wall advisory's moved to easily seen location. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Gaskets not tight fitting on walk-in freezer door causing ice buildup on door and shelving.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty container . Manager sent all through dishwash. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed areas under front counter with old soli and grease buildup.

Basic - Old food stuck to clean dishware/utensils.manager moved to dishwasher area. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed sandwich wrapping papers not covered and open to above contamination. Manager discarded top papers and covered. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marsala sauce dated 5/21/22. Cooked meats dated 5/23/22onion soup 5/21/22 see stop sale. Foods discarded. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marsala sauce dated 5/21/22. Cooked meats dated 5/23/22onion soup 5/21/22 foods discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored.spray chemical bottle stored with condiments at front , manager removed to proper area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old food debris visible. Operator sent through dishwash. Corrected On-Site

Intermediate - Handwash sink does not provided with cold water. Cold water turned off to handsink at wait prep area. Manager turned back on. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handsink filled with unused towels, stored in sink. Manager removed items. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar handsink. Manager replaced. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at bar handsink. Manager replaced Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled. Corrected On-Site

Basic - Dumpster rusted out on bottom. Observed fluid leaking from rusted dumpster.

Basic - Food storage container/container lid cracked or broken.

Basic - Garbage on the ground and/or pad around dumpster. Observed large amount of debris and cigarette butts on ground around grease dumpster. Repeat Violation

Basic - Juice dispenser not cleaned . Observed black growth on nozzle and old browned buildup of juice on areas above nozzles at wait station juice machine. Manager had employee clean area. Corrected On-Site

Basic - Open dumpster lid. Operator shut lid. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut melon under unwashed fruits on walk-in cooler. Operator moved to another location. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butter (50F - Cold Holding); cream cheese (50F - Cold Holding); half n half (49F - Cold Holding); sour cream (48F - Cold Holding); honey butter (50F - Cold Holding); milk (49F - Cold Holding) all n reach on cooler labeled Pepsi at waitstaff prep area Raw shell eggs held on counter at cookline sitting on top of ice ambient air at 59F. At front line buffet cut melon (49F - Cold Holding); mixed cut fruit with melon (50F - Cold Holding); lunch meats (48F - Cold Holding); cheese (47F - Cold Holding) foods discarded. Corrective Action Taken Warning - From follow-up inspection 2022-03-31: At callback 5 observed individual honey butter at 45F in reach in cooler. All other foods in this unit are non TCS. Chef stated this unit was for non TCS use and items were mistakenly put in by evening crew. Chef discarded items At callback chef was using Time as a public health control on buffet items all items are discarded after 4 hours. Corrected On-Site

Basic - - From initial inspection : Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed soda gun at bar with holster broken and no drain line connected. Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-03-31: Time Extended