150 MIDWAY DR, SEBRING, FL 33870
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink next to the cook line, sent operator copy by email. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a sheet pan of raw chicken over cake in the walk in cooler.
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by 60 gallon garbage can, operator moved. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed four brown bottles in the hand wash sink in the kitchen, operator moved. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink, operator changed out. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink in the kitchen.
Basic - Open dumpster lid.
Basic - Plumbing system in disrepair. Observed the hand sink in the kitchen cannot turn on hot water.
Observed scorch marks around electrical outlet. For reporting purposes only. Observed a floor outlet with scorch marks around it in the kitchen near the three compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed their banquet kitchen mop sink torn from the wall and used for storage. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee water bottle in the walk in cooler above food. Operator removed the bottle. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Floor soiled/has accumulation of debris. Observed buildup of old food debris in corner outside door to hallway and kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained by unapproved provider Warning
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Hole in or other damage to wall. Observed wall at entry to kitchen broken.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with unapproved training. Operator will retrain with approved curriculum. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old grease and food debris in warmer and on oven and grill top.Operator put on cleaning list for this week. Corrective Action Taken
Basic - Plumbing system in disrepair.plumbing to dishwasher is currently being replaced. Unable to test machine for sanitizer. Corrective Action Taken
Basic - Water leaking from pipe and/or faucet/handle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans stored in front of handsink. Corrected On-Site
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grill and ovens with old food residue.
Basic - Reach-in hot box interior/shelves have accumulation of soil residues.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine Chlorine sanitizer at 0ppm. Operator call maintenance for repair at inspection. Establishment must hand sanitize all dish ware until dishmachine is able to sanitize at 50 to 100 ppm Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on counter not protected from above contamination.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease buildup on oven door.
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe beside hot water heater leaking.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm.
Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack in front of handsink at 3 bay sink area. Moved rack . Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dirty rag on handsink at dishmachine area. Removed from sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink on cookline.
Intermediate - Warewashing machine not automatically dispensing the sanitizer. Chlorine sanitizer at 0ppm.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warmer not cleaned inside old food still located on interior. Oven with food debris.