TRACK SHACK

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Water leaking frm faucet repaired with duct tape.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from unit. Corrected On-Site

Basic - Single-service articles improperly stored n floor. Operator removed and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.

Basic - Bathroom facility in disrepair, door to handicapped male stall not locking.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Operator removed. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled. Operator placed label on container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above ice machine in dry storage area in disrepair

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board next to stove with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed fry oil tub on floor in main kitchen, and stored in dry storage.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar. Operator removed and cleaned. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed cracked light shield near ice machine in dry storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Leftover frozen cooked hamburger, not date marked for when it was pulled to thaw. Operator educated employee on proper procedures. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in men's or women's restroom. Operator placed signs in restrooms. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator placed in an approved container. Corrected On-Site

Basic - Unclean building components, attachments or fixture at fry station..

Basic - Water leaking from pipe and/or faucet/handle at the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Container of non butter not labeled. Operator placed label on container. Corrected On-Site