Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator stored correctly. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed buns on the floor, employee moved. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in charge salad, operator removed. Corrected On-Site