BREWHAHAS BURGER EMPORIUM

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves in between different food preparation tasks without washing hands, explained to the cook importance of washing hands and changing gloves, cook washed hands. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on while preparing food.

Basic - Food stored on floor. Observed cases of shortening on the floor in dry storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door in the kitchen, operator moved. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed no lights are working in the dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen, operator placed one in there. Corrected On-Site

High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat food below. Operator removed Raw shell eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored: degreaser stored next to tea station. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have signed. Employee signed form. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor not cleaned when the least amount of food is exposed behind cook line.

Basic - No copy of latest inspection report available. Operator obtained copy. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in either restroom. Operator obtained signs. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-18: Observed at time of inspection only had copies on phone and not on hand. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the unisex bathrooms. Warning - From follow-up inspection 2025-07-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over cooked ready to eat chicken wings. Corrected On-Site

Basic - Dead rodent present. Observed a dead rodent in the back of the storeroom on a sticky trap.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on and above prep tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones, keys and personal items stored on food preparation tables and on shelf's above in the kitchen.

Basic - Food stored on floor. Observed chicken stored on the floor in the walk in freezer. Observed cooking oil stored on the floor in the dry storeroom. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls and ceiling of hood system and dripping.

Basic - Plumbing system in disrepair. Observed the drain pipes under the triple sink leaking into a cambro container.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two eggs in walk-in cooler broken. Operator removed eggs and soiled packaging.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed wings at 41F operator states wings were blanched at 1030am and placed in cold hold drawer under grill. Inspector advised operator to fully cook wings to 165F then cool to 70F within 2 hours and fully cook from 135F to 41F within a total of 6hours. Operator states that wings will be fully cooked and cooked properly and will not partially cook or blanch in future. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator states that wings will be fully cooked and cooked properly and will not partially cook or blanch in future. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email operator had employees on site sign and date. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage and missing in employee restroom.

Basic - Dumpster overflowing garbage. Observed shared dumpster at back of establishment overfilled and no longer closeable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wristband on employee at kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator I stacked dishes to properly air dry.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed tape on ice machine drop guard inside ice machine and in contact with ice. Tape shredded and dpieces dangling down.

Basic - Food stored in boxes floor. Observed food on walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in dirty holder. Operator removed both to dishwash. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. nspector provided handout at inspection via email Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator sent back through dishwasher. Corrected On-Site