Jan 16, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed license by end of inspection. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans with water in between and not air drying properly. Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted or protected, operator corrected. Corrected On-Site