TAQUERIA LA MICHOACANA EL BRO

Intermediate - Handwash sink not accessible for employee use at all times. Money on top of handwash sink, employee removed at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Juice containers not inverted.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile connected to tent preventing truck from being movable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler soiled.

Basic - Single-service articles improperly stored. Portion cups on floor.

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 Warning - From follow-up inspection 2024-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Gallons of water on floor. Warning - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Repeat Violation Warning - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Foam cups on floor. Warning - From follow-up inspection 2024-11-01: Time Extended

High Priority - Establishment operating with no potable running water. No running water on truck. Pipe broke on truck. Operator is using bottles of water to wash hands. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Sergio Gonzalez Lopez. Warning

Intermediate - No hot running water at three-compartment sink. No running water at 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2024 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No running water at three-compartment sink. No running water at 3 compartment sink. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water on truck. Warning

Basic - Food stored on floor. Gallons of water on floor. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Repeat Violation Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water tank not an integral part of the food truck. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Single-service articles improperly stored. Foam cups on floor. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Warning - From follow-up inspection 2024-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks in reach in cooler not separated from employee food. Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Pipe connecting truck to outdoor sink making it not movable. Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-02-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Warning

High Priority - Raw sewage on ground of establishment. Upon arrival and washing hands pipe was not connected properly when operator adjusted pipe liquid sewage / waste water goes onto mobile. Employees not able to wash hands without water leaking onto floor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47, operator placed lower in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Cleaners stored with oil, operator removed oil at time of inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - No dishwashing facilities of any kind provided. No pipes connected to 3 Compartment Sink. When water is turned on water goes straight to the ground. There is no plumbing to connect the 3 Compartment Sink to the waste water tank. Warning

Intermediate - No handwash sink for employees. Only handwash sink for employees is not able to function without water going onto floor. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce, operator removed at time of inspection. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks in reach in cooler not separated from employee food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over steam table. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Pipe connecting truck to outdoor sink making it not movable. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled, operator labeled at time of inspection. Corrected On-Site Warning

High Priority - Dead small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 dead flies near open sign on MFDV. Operator removed and sanitized at time of inspection. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food to hold tortillas. Warning

High Priority - Toxic substance/chemical improperly stored with yellow liquid. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lettuce and ham over drink for MFDV in white chest reach in cooler. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit is currently hooked up with pvc pipes connected to water at a private residence. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill and throughout mobile unit. Warning

Flammables stored near a source of ignition. For reporting purposes only. Propane tank inside mobile unit hooked up to grill.

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored inside handwash sink. Operator relocated items at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Sergio Gonzalez, 09/26/2016 Prometric.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed back door and front door of MFDV open.