AREPAS DONDE FLOR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 55 F in reach in cooler, manager state cooler was open.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, manager removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in rice.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, operator removed at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled on truck. Operator labeled at time of inspection. Corrected On-Site

Basic - Food stored on floor. Oil on floor.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ chlorine, operator remade tested 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with out washing hands in between task.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under 3 Compartment Sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.