APOLLO BEACH DINER

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty water in hand wash sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100 ppm chlorine. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread crates.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler, manager removed at time of inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding next to back door.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.

Marked exit/path to marked exit blocked. For reporting purposes only. Backed door blocked with bread crates. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf next to container of sugar.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes in reach in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with racks of bread.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to syrup. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.

Basic - Equipment in poor repair. Reach in freezer door handle broke. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with condiments, employee removed at time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over tuna in walk in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Bread racks blocking back door. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler across from fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to soda boxes. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer door handle broke.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing near ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine. Employee covered at time of inspection. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over cheese and cut tomatoes in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm. Corrected On-Site Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up sanitizer bucket.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to soda boxes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups next to soda machine, wet nesting. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over tuna, chicken and sausages in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed at time of inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 50 ppm. Corrected On-Site Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with bread rack.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 Compartment Sink wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar, operator removed handle at time of inspection. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut tomatoes tomatoes and cooked potatoes in walk in cooler. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator remade tested 100 pm. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non UHT creamers on tables between guests

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61F over 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets 61F, butter packets 47F retemped at 43F left door of reach in cooler closed, creamer packet 70F Corrective Action Taken

High Priority - Time/temperature control for safety food re-served to customers. Non UHT creamers on tables between guests

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photocopies

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over establishment sauces in glass reach in cooler in storage area

Basic - Equipment in poor repair. Reach in cooler gasket torn 3 door on cook line

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lemons over cooked sausage and vegetables

Marked exit/path to marked exit blocked. For reporting purposes only. Bread rack blocking back door off storage room

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles in kitchen/preparation area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.