K BOP BOX LLC

Basic - Carbon dioxide tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to chest freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side near oven, operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle above soda boxes, employee removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above soda boxes. Employee labeled at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of salt in dry storage. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above soda boxes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting next to soda machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 81 F.

Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Unused silverware left on table between customers. Discussed with operator washing after every customer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink set up with 10ppm chlorine, explained to operator that at chlorine needs to test between 50ppm -100ppm Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and restroom handwash sink.

Intermediate - No soap provided at handwash sink. At kitchen and restroom handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom. Operator provided covered trash can at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom.

Basic - Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood observed around front counter under soda dispensing machine.