Sep 25, 2025
Food-Licensing Inspection
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2025-09-25: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. - From follow-up inspection 2025-09-25: Time Extended
Sep 18, 2025
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes in reach in cooler. Operator reorganized at time of inspection. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cheese, raw meats, cooked meat, and fish vacuum packaged date marked longer than 48 hours in reach in freezer.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in seasonings, operator removed at time of inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed at time of inspection. Corrected On-Site
03G-54-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cheese, raw meats, cooked meat, and fish vacuum packaged date marked longer than 48 hours in reach in freezer.