PANERA BREAD #4154

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish hand sink. Operator replaced towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Observed in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk croutons. Operator placed correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Single use gloves in hand sink by kitchen door. Gloves were removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler

Basic - Cutting board has cut marks and corners are cracked and is no longer cleanable. On make line

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water in hand sink I make line

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Iodine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3-compartment sink testing at 0ppm Corrected -observed employee discard water, refill sanitizer, and test at 272ppm Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed a pesticide -emitting strip stored on shelf above bread prep area and baking tools Corrected-observed employee remove and discard Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart in prep area Corrected -observed employee remove push cart Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 food employees currently working

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking on cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee place in sanitizer bucket Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor area(s) covered with standing water. Observed on floor next to mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor of walk-in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and door in walk-in cooler soiled with black mold

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking on service line

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch glasses on face and not change gloves and wash hands while handling cookline equipment Inspector explained the importance of proper glove use and hand washing

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along floor

Basic - Old food stuck to clean dishware/utensils. Observed old food on metal sheet pans near manager office

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected-observed employee place in sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table Corrected-observed employee label Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at bread station blocked by a vacuum Corrected-observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up inside spray hose at 3-compartment sink Observed mold build up on door of walk-in cooler Observed old food debris on cookline reachin cooler gaskets

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not inverted Corrected-observed employee hang mop Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee place in sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table in bread station Corrected-observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55°F - Cold Holding) Corrected- observed employee discard liquid eggs Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal forks not stored inverted near bagels in register area Corrected-observed employee invert forks Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table Corrected- observed employee discard Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan pipe in walk-in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in cooked rice on service line salad station Corrected-observed employee remove scoop and place in dish area Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on service line near restrooms Corrected-observed employee hang mop at mop sink Corrected On-Site