Oct 19, 2023
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-19: Observed no manager certification for Scott hileman Admin Complaint
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Ob spray bottle filled with sanitizer not labeled on chemical shelf Warning - From follow-up inspection 2023-10-19: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning - From follow-up inspection 2023-10-19: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-19: Observed license from 2023 Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry storage shelf above food and portion cups Warning - From follow-up inspection 2023-10-19: Time Extended
08B-47-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container of walnuts stored on floor in dry storage area Warning - From follow-up inspection 2023-10-19: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer at front register area Warning - From follow-up inspection 2023-10-19: Time Extended
Aug 14, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Ob spray bottle filled with sanitizer not labeled on chemical shelf Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry storage shelf above food and portion cups Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of walnuts stored on floor in dry storage area Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer at front register area Warning