LITTLE GREEK VALRICO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on can opener blade. Operator cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by trash can. Operator moved can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at cookline used as dump sink - food debris in the drain. Operator discussed with employees that hand sinks are for hand washing only Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Foam bowl used to scoop bulk sugar. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator showed invoice with new shelving ordered. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by trash can. Manager moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk Greek seasoning and cornstarch . Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in prep area. Manager discarded. Corrected On-Site

Basic - Food stored on floor. Bucket of tzatziki sauce on floor in walk in cooler. Manager placed on shelf Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach in cooler. Manager placed in bin, marked bin with "Employee Food" Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in 3 compartment sink. Manager turned on water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over buckets of sauces and peppers in walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed cooked leftover gyro cones in walk in cooler from prior day.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at at 500+ppm Quaternary Ammonium. Manager added water retested at 200ppm Corrected On-Site

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced gyro meat with secondary cook held in pans on cookline temp at 110F. Manager moved pans to cold hold unit.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Provided manager with probe thermometer Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table next to tea dispensers. Manager discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones on prep table under microwave ovens

Basic - Equipment in poor repair. Shelving in walk in cooler peeling and rusted. Gasket on reach in refrigerator door falling apart.

Basic - Food stored in a location that is exposed to splash/dust. Observed potatoes stored in a container near hand wash sink exposed to splashing from hand washing. Manager crafted a splash guard out of foil. Corrected On-Site

Basic - Food stored on floor. Observed a bucket containing packaged beef on floor in dish area. Manager moved the bucket off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table next to tea dispensers. Manager removed wiping cloths to laundry bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured next to soda bib station Warning - From follow-up inspection 2023-10-19: Time Extended

Basic - Food not stored at least 6 inches off of the floor. Observed beef stored on floor

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk-in cooler not secured

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro (119F - Hot Holding) on stove top Corrective action observed employee place gyro in oven to reheat food product Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected -observed employee discard Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing in standing water near the 3-compartment sink

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk-in cooler not secured outside of back of store

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no employee drink stored on shelf above prep table in kitchen Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed fries stored in a bucket on the floor in the kitchen Corrected-observed employee place on shelf

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on storage shelf across from 3-compartment sink

Basic - Old food stuck to clean dishware/utensils. Observed metal pans with old food build up on storage shelf in dish area

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk-in cooler storage outside unprotected

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table in kitchen next to 2 door reachin cooler

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach water stored on shelf above food products with no label Corrected-observed employee label and remove chemicals to proper area Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in garlic powder Corrected-observed manager discard Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for 2 door True freezer located in kitchen . ( digit temperature broken)

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored on top shelf of Argus reach in cooler in kitchen

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk-in cooler located behind the establishment outside with no lock on door. Walk-in cooler is in nonsecure area.