CHIPOTLE MEXICAN GRILL #1626

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held cold at front line at 51F. Employee discarded, replaced, tested at 38F Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, the time removed from temperature control was determined. Cooked steak held using time as a public control measure, placed 0n the line at 2:45pm. Manager placed time mark. Corrected On-Site Repeat Violation

Basic - Overflowing garbage receptacles observed in dining area. Manager removed, replaced bags. Corrected On-Site

Basic - Sanitizing solution in 3 compartment sink not maintained clean.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm Corrected On-Site

High Priority - Live, small flying insects found. 2 live flying insects observed on sneeze guard. Manager eradicated, cleaned and sanitized the area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held at 44F. Manager placed in ice bath. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time removed from temperature was determined by the manager. Manager placed time stamp. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over 3-sink. Operator separated to dry. Corrective Action Taken

Basic - Food stored on floor. Cooking oil on the floor in prep area. Manager placed on shelf Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 steel pans on clean dish rack. Observed employee separate to allow Tod ray. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose attached to mop sink faucet. Manager removed hose. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers not inverted

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cellphone,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler below service line across from grill top

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by boxes

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa with no date mark in walk-in cooler Corrected-observed employee place date mark on salsa Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pan wet nesting on storage shelf near dish area Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in back kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reachin cooler on cookline

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors on kitchen soiled with old food Corrected-observed employee sweep floors Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink Corrected-observed employee hang spray hose Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed on floor under hand sink on cookline Corrected-observed employee dry mop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline Corrected-observed employee clean Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on cookline

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back door Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (119°F - Hot Holding); Corrective action -observed employee place chicken back on grill top to reheat Corrective Action Taken

Basic - Drain cover(s) missing. Observed missing at mop sink Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food debris on walls on kitchen cookline

Exit door locked. For reporting purposes only. Observed back door blocked by boxes Corrected-observed employee discard boxes Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation

Basic - Drain cover(s) missing. Observed at mop sink Corrected-observed employee place cover over mop sink Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 metal iced tea containers stored on floor in front of ice machine Corrected-observed employee remove Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in men's restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on walk-in cooler shelves Corrected-observed emolyee wipe down shelf and walls

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back door

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf above 3-compartment sink Repeat Violation

Basic - Light not functioning. Observed 3 lights burned out on hood system on service line

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked by boxes Corrected-observed employee remove boxes from door way Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on dry storage shelf Warning - From follow-up inspection 2021-08-25: Observed pans wet nesting at time of inspection Time Extended