THAI CHILLI PEPPER

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed under 3 compartment sink. 1 live roach under wire shelving in kitchen. 1 live roach observed coming out of wall junction with missing cove molding. Operator eradicated and removed, cleaned and sanitized the area. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in 3 compartment sink. Explained hand washing only in hand wash sink. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket, steel wool, and sponge in hand sink by back door. Operator removed items. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop bulk rice, bulk sugar. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed at doorway into kitchen. Warning

Basic - Dead roaches on premises. 5 dead roaches observed behind ice machine. 1 dead roaches observed under 3 compartment sink. 2 dead roaches observed behind trash can in kitchen hallway. 17 dead roaches observed under 3 compartment sink between Operator removed roaches, cleaned and sanitized the areas. Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gasket on reach in cooler door Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing lettuce wraps, then bread raw chicken. The employee then rinsed the gloves to begin another task. Instructed the employee to discard the gloves and why, and to properly wash hands before putting on new gloves. Warning

High Priority - Toxic substance/chemical improperly stored. Observed disinfecting wipes stored next to clean dishes. Operator removed Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed operator place soap at hand sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on any time/temperature control for safety foods in any refrigerator. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid with no label under 3 compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice container and bulk sugar container Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug and water bottle on prep table near rear exit. Operator removed drinks. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Broken handle observed on reach in cooler in wait station. Torn gaskets on flip top cooler on cookline. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on screen door at rear exit, screen also has several large holes. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed Corrected On-Site Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator, operator placed at sink. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table in expo area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in 2 buckets not labeled. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under screen door in kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in dry storage area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Observed employee set up 3-compartment sink , sanitizer was tested at 50ppm Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bowl stored in hand sink on cookline Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back screen door Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen next to back door Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in a bowl of water temped at 70 degrees Fahrenheit Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table adjacent to fryers Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink Repeat Violation Warning - From follow-up inspection 2022-07-21: Observed missing at mop sink Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-21: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed broccoli Corrected- observed employee place raw chicken on bottom shelf Inspector emailed operator a storage chart Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on top of dish machine Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand sink on cookline Corrected- observed employee remove Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected- observed employee remove and place in dish area Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored on standing water on service line Corrected- observed employee discard water Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature Corrected- observed employee place under cold running water Corrected On-Site Warning