887 E BLOOMINGDALE AVE, Bloomingdale, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Container of medicine improperly stored. Observed Tylenol stored above prep table in kitchen
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed an expired manager certification for David sussmann 9/23/2016
Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink in prep area
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor in prep area
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning - From follow-up inspection 2023-05-12: Observed license expired Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up in reachin freezer Warning - From follow-up inspection 2023-05-12: Observed old food build up in reachin freezer Time Extended
Complaint Full
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed David sussmann 9/3/2021 Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in dry storage area Corrected-observed employee move Corrected On-Site Warning
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove Corrected On-Site Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up in reachin freezer Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature Observed employee remove dish from packaging and place under cold running water Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table in dry storage area Corrected observed employee label Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Observed employee replace Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in dry storage area Corrected -observed employee voluntarily discard Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hair gel stored on prep table
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed old food debris on cookline prep tables and cooking equipment
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water temped at 86 degrees Fahrenheit Warning - From follow-up inspection 2022-09-19: Observed water ran for 2 mins temped at 82 degrees Fahrenheit Admin Complaint
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temped at 86 degrees Fahrenheit Warning - From follow-up inspection 2022-09-19: Observed water ran for 2 mins and temped at 83 degrees Fahrenheit Admin Complaint
Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water temped at 86 degrees Fahrenheit Warning - From follow-up inspection 2022-09-19: Observed water ran for 2 mins and temped at 83 degrees Fahrenheit Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build inside white reachin freezer near door to dinning room Warning - From follow-up inspection 2022-09-19: Observed old food build inside white reachin freezer near door to dinning room Time Extended
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink. Observed water temped at 86 degrees Fahrenheit Warning
Intermediate - No soap provided at handwash sink. Observed no soap or paper towels at any hand sink in kitchen Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temped at 86 degrees Fahrenheit Warning
Basic - No hot running water at mop sink. Observed water temped at 86 degrees Fahrenheit Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build inside white reachin freezer near door to dinning room Warning
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in kitchen Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat sauce in reachin cooler Corrected-observed employee place raw shelled eggs on bottom shelf Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink in dish area Observed soap missing at hand sink in kitchen Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baklava not date marked in reachin cooler
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled on shelf near registers Corrected-observed employee label Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed at soda machine across from registers
Basic - Single-service articles improperly stored. Observed napkins stored on ground near lobby door Corrected-observed employee place on storage shelf Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not inverted Repeat Violation
Food-Licensing Inspection
Emergency Order Callback Complied
Food-Licensing Inspection
Administrative complaint recommended
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 rodent droppings under dry storage shelf along wall Warning
High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks on hole in wall in dry storage area Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in women's restroom Corrected-observed employee replace paper towels Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. Observed foam bowl used to scoop rice on prep table near back door Corrected-observed employee discard foam bowl Corrected On-Site Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured in kitchen Warning
Basic - Dead rodent present. Observed 1 dead rodent stuck on glue trap under prep table next to dry storage Corrected-observed I employee discard dead rodent Corrected On-Site Warning
Basic - Hole in or other damage to wall. Observed 2 holes in wall at dry storage area Warning
Basic - Single-service articles improperly stored. Observed foam cups stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not inverted Corrected-observed employee invert mop Corrected On-Site Warning