SUSHI NINJA BRANDON

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over prepared cucumber in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and imitation crab held at 45F in top of flip top unit. Operator placed items in lower paper of cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half container at poke bar.

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand sink at poke bar. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with food

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop multiple bulk items. Operator removed bowls. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain near dish area.

Basic - Food stored on floor. Multiple items on the floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom scallion container. Paper towels used to wrap raw fish on sushi line. Paper towels used to line bowls of diced tuna and salmon, container of roe in poke station. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site observed in all coolers with no date markings. Warning - From follow-up inspection 2025-10-16: Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Case of chicken stored over case of beer in walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles and sanitizing wipes stored on shelf with food items at front counter. Manager removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on site with no certified food manager on site. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Provided operator with consumer advisory, observed manager post at hostess station and sushi line. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared onsite, stored in the walk in cooler have date markings. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on shelf at front counter. Manager labeled bottles. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Multiple bulk containers in storage area near ice machine have quart containers being used as a scoop. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area. Warning

Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer. Fryer oil and sushi ginger container on floor in storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease buildup. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of jalapeños stored on ready to eat foods in walk in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Lysol stored with food products Corrected -employee removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cups and shot glass stored in hand sink in bar area Corrected-observed employee remove Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, chicken , and beef with no date mark in walk-in cooler Corrected -observed employee date mark Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls used to scoop bulk rice in dry storage area Corrected -observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of sauce on floor in walk-in cooler Corrected -observed employee place on crates Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 7 pairs of tongs stored on govern handles Corrected -observed employee remove tongs Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on prep table on cookline Corrected-observed employee place in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a yellow sanitizer stored at hand sink on cookline Corrected -observed employee label and place in proper area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employees voluntarily discard Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee place in dish area Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor across from women's restrooms Corrected -observed employee place in proper area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected-observed employee replace Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop rice Correct-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on shelf above prep table on cookline Corrected-observed employee remove and discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. soy sauce stored on floor next to ice machine

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected-observed employee remove Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked shrimp in cookline cooler Corrected-observed employee place raw salmon on bottom shelf Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink near ice machine Corrected-observed employee replace Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk sugar in dry storage area Corrected-observed employee remove Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape stored over smoothie station Corrected-observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bulk container of oil stored on floor next to fryer Corrected-observed employee place on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 6 pairs of tongs stored on oven handles on cookline Corrected-observed employee place in dish area Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in poke bowl area stored in water temped at 85F Corrected-observed employee discard water Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo container lids stored on floor in dry storage area near Corrected-observed employee place on shelf Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Corrected-observed employee discard and replace , retested at 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl and pot stored in hand sink Corrected-observed employee remove pot and bowl from hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label stored on prep counter in kitchen next to soda machine Corrected-observed employee label Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep sink next to ice machine no longer cleanable

Basic - Dead roaches on premises. Observed 1 dead roach inside reach in freezer located next to walk-in cooler Corrected-observed employee discard and clean reach in cooler Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bulk sugar , oil , and soy sauce stored on floor in dry storage Observed crab meat, fish, and sauce stored on floor in walk-in freezer Repeat Violation