889 E BLOOMINGDALE AVE, Bloomingdale, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in server area in front of open flip top cooler. Manager discussed eating in the kitchen, had employee wash hands. Corrective Action Taken
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to dry. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed manual sanitization with operator. Triple sink set up for sanitizing, Sink and Surface, tested at 272. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish shelf. Drink glasses at drink station. Operator separated items to air dry. Corrective Action Taken Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pickles in walk in cooler. Operator moved tomatoes to lower shelf Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager replaced, tested at 200ppm Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink. Operator replaced. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.drinking glasses at wait station. Manager separated to dry Corrective Action Taken
Basic - Water leaking from pipe and/or faucet/handle. Drain line on hand sink by soda fountain leaking.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant on prep table in wait area. Manager removed. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager opened packages. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in wait station. Manager removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on wire shelf over prep table, manager removed. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by tea station. Employee separated to air dry. Corrective Action Taken
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed to laundry. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies at bar not landing on food contact surface Warning
Intermediate - No soap provided at handwash sink. At handwash sink next to ice bin. Manager placed soap Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Operator posted current license. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. At bar. Manager discarded Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket on shelf with dry storage items. Manager moved items Corrected On-Site Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation.cook Corrected On-Site Warning
Basic - Ice buildup in reach-in freezer. On cooks line Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pullout drawers on cooks line. Employee removed utensils. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates, operator moved. Corrected On-Site Warning
Basic - Single-service articles not stored inverted or protected from contamination. At bar. employee inverted Corrected On-Site Warning
Basic - Stored food not covered. Bulk salt on cookline. Manager discarded. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust near ac vents on wall by cooks line and back storage area Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of ricotta cheese not labeled. Manager placed label Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. Observed missing at mop sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line
Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor in walk-in freezer Observed a container of pickles on floor in walk-in cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a clear liquid not labeled in dish area Observed employee voluntarily discard Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Drain cover(s) missing. Observed missing at mop sink Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site Warning
Basic - Stored food not covered. Observed cherries, oranges,and mint not secured in bar area Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Corrected-observed employee discard water, refill , and test sanitizer at 200ppm Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William north IV 01/06/2015
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected-observed employee discard Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on prep table
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside reachin freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored with sale food on storage shelf Corrected-observed employee place on chemical shelf Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at bar hand sink Corrected- observed employee replace Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with old food debris
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing. Observed missing at mop sink Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near walk-in cooler Corrected-observed employee remove Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager print and post big 6 poster Corrected On-Site
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with yellow sanitizer not labeled in dish area and on prep table Corrected-observed employee label spray bottles Corrected On-Site Repeat Violation
Basic - Drain cover(s) missing. Observed missing at mop sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no employee drink stored on prep table on cookline with no lid or straw Corrected-observed manager discard drinks Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in dirt mop water at mop sink Corrected-observed employee discard water and hang mop Corrected On-Site Repeat Violation