125 E BLOOMINGDALE AVE, Bloomingdale, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate - Handwash sink not accessible for employee use at all times. Observed Togo box stored in hand sink on service line Corrected -observed employee remove Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on service line
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a clear liquid not labeled at mop sink Corrected observed employee voluntarily discard Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in back kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come into kitchen and proceed to place gloves on with properly washing hands Inspector explained proper hand washing to employee
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored over prep table filled with washed green peppers Corrected-observed employee place with chemicals Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing.Observed at mop sink Corrected-observed employee replace Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed containers of cut lettuce stored on floor in walk-in cooler Corrected-observed employee place items on shelf Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer across from 3-compartment sink Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle filled with winded stored with Togo containers above dish pit Corrected-observed employee remove Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle soiled with black mold at 3-compartment sink
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted Corrected-observed employee invert Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Clean linens stored on floor. Observed in manager office
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar under soda machine