YOUR PIE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened previous day.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by trash can. Manager moved can. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on one employee. Manager corrected, employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk sugar, manager removed. Corrected On-Site