Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 105F at flat top grill. Operator removed utensils to dish, replaced the water and moved the water container to a warmer area of the cookline. Corrective Action Taken
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter offered for self service without proper labeling. Operator moved cookies behind the counter, stopped self service. Corrected On-Site