CHILI'S #125

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at breading cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf at dish.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under/ behind soda fountain heads has food debris buildup.

Basic - Wiping cloth sanitizing solution stored on the floor. At cookline. Operator placed on shelf.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching food in chef base cooler - shrimp. Operator placed correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer door. Employee cleaned Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at less than 150ppm. Manager replaced solution, tested at 200ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed at mop sink. Manager eradicated, cleaned and sanitized the area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: Sliced Cheese (47F); Sliced Cheese (47F); Green Beans (48F); Brisket (47F); Sausage (46F); Shredded Cheese (46F). At flip top cooler near pizza oven. Establishment opened at 11:00am. Checked at 11:30am. Manager placed items into walk in cooler. Re-temp at 12:40: Sliced Cheese (41F); Sliced Cheese (40F); Green Beans (39F); Brisket (40F); Sausage (40F); Shredded Cheese (41F). Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler near rethermalizer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee wipe knife on trash can and proceeding to reuse knife to cut avocados Inspector requested that the knife be placed in the dish area and explained proper equipment use. Observed employee place knife in dish area, and use a clean knife to cut the remaining avocados Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand sink in dish area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee voluntarily discard Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed on floor at ice machine

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves inside reachin cooler on cookline across from hand sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in back kitchen Corrected-observed employee replace paper towels Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on prep table on cookline Corrected-observed employee voluntarily discard Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop buckets in kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in service line reachin cooler

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs and sanitizer bucket stored in hand sink Corrected observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above drinking straws Corrected observed employee discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler

Basic - Old labels stuck to food containers after cleaning. Observed stored on clean plastic containers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris and black mold in dish area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 25 ppm , operator called a technician to check the machine , inspector advised operator set up 3-comp sink while dish machine gets fixed Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in reach in cooler across from ice machine Corrected-observed employee date mark Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing in bar area Corrected- observed employee replace Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not inverted Corrected-observed employee invert spoons Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employee remove and place in proper area Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on dish storage station

Basic - Food stored in a prohibited area. Observed bar garnish not properly stored at bar Corrected-observed employee move to proper area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside Delfield reach in freezer next to hand sink on cookline Observed ice build up inside walk-in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in Delfield reach in cooler on cookline Corrected-observed employee place in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on exterior of dish machine

Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on plastic containers

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink located next to mop sink leaking

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Repeat Violation