PLOY THAI

High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple containers of ready to eat food in flip top coolers lined with non food grade paper towels.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026, establishment open and operating, preparing and serving food to customers. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 80F. Operator placed ice in container Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing at room temperature. Operator placed in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reach in cooler. Operator moved chicken lower. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded papaya in reach in cooler in kitchen. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food residue buildup. Employee cleaned. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks by back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk corn starch. Operator placed correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water in warmer at 103F. Repeat Violation

Basic - Single-service articles improperly stored. Takeout containers stored on the floor behind counter. Operator placed on shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall beside ice machine in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with pink substance

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 95f

Intermediate - - From initial inspection : Intermediate - Added soda station with ice well, by server reach in cooler. Additional non hard plumbed hand sink installed at very end of server station. Observed additional prep table with blenders in dry storage room. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-03-31: Operator stated she has been in the hospital since 3/17 after returning from Thailand. Operator provided updated plans, informed that she has submitted to plan review. Email provided that updated plans were submitted to plan review for approval, dated 3/31. Called plan review office, was informed they have not received plans from operator. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-31: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach in cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in back

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage area

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on dry storage shelf in kitchen adjacent to cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer next to fryers

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wood shelf stored over chest freezer adjacent to fryers on cookline

Basic - Accumulation of pinkish debris in the interior of the ice machine. Observed on interior shield.

Basic - Equipment in poor repair. Observed torn gasket in flip top unit on cookline.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef stored at room temperature.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands and proceed to cook food on cookline Inspector explained the importance of proper hand washing and glove use

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with wood panel Corrected-employee removed wood board from blocking the hand sink Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold and slime inside ice machine Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer on cookline

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by prep table

Intermediate - Handwash sink used for purposes other than handwashing. Observed sushi bar cooler pipe draining in hand sink Corrected-observed employee remove Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed coconut cream stored on floor on cookline Corrected- observed employee place on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Observed stored on floor in in bar area Corrected-observed employee place on shelf Corrected On-Site