Jul 23, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. White towel in handwash sink in kitchen.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over mozzarella and marinara in reach in cooler.
29-01-4
Basic - Portable water tank not enclosed or sloped to drain properly. Handwash sink in kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooksline.