CHUCHY'S CAFE

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed potatoes in walk in cooler. Employee relocated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked broth in walk in cooler. Employee relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich reach in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink. Leaking into pan. Pipe leaking under Handwash sink.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar . Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and sponge in handwash sink at front counter.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid on prep table in kitchen. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Repeat Violation

Basic - Stored food not covered. Cut onion in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed onions in walk in cooler. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Warning - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under prep table in kitchen. Warning - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen. Warning - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on dry storage shelf. Employee removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf next to bulk grits. Warning - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk salt. Warning - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt. Warning - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Warning - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning - From follow-up inspection 2024-09-04: Inspector provided at time of callback. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onions in walk in cooler. Repeat Violation - From follow-up inspection 2024-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2024-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cart. Repeat Violation - From follow-up inspection 2024-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2024-03-28: Time Extended

High Priority - Container of medicine improperly stored. Employee acetaminophen on dry storage rack over food for establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheddar cheese in reach in cooler. Employee relocated at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart with cases of water and multiple items.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, green beans and multiple items in walk in cooler .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on reach in cooler in kitchen. Employee removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee McDonald's shake in white reach in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on dry storage rack next to Alfredo sauce and over maple syrup.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food stored on floor. Potatoes and peppers on the floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cooks line. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable at sandwich prep area. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of food debris in kitchen. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-30: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 119f , turned of heat on hot holding Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaners, bleach stored on food shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener , slicer

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handsink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks

Intermediate - No soap provided at handwash sink. Kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in salt, rice, sugar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mircowave

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was touching face then proceed to put gloves on to continue to prepare food without proper hand washing. Discussed proper handwash procedure. Operator rewashed hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in kitchen reach in cooler over sliced ready to eat ham. Operator place eggs on bottom shelf at time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter left out on counter at 7am temping at 78 °F, instructed operator to place butter in freezer. Re-temped butter 48 °F. Corrective Action Taken Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding box fried potato ball (110°F - Hot Holding); fried breaded ham croquettes 112°F - Hot Holding). Operator reheated to 165 °F, then placed in hot box for hot holding. Re-temped at 165 °F. Corrected on site Observed cooked yucca on top stove temping at 106 °F, operator placed yucca in over to reheat to 165 °F - re temped 155 °F. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken breast prepared the before not date marked in walk in cooler.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin on upper shield.

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen area by soda bibs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup and open bottle of over prep table in kitchen. Operator discarded containers at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed buckets of yucca and potato's stored on floor in walk in cooler. Operator placed buckets in crate at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen soiled.

Basic - Standing water in bottom of kitchen reach-in-cooler.

Basic - Stored food not covered. Observed buckets of yucca and potatoes soaking in water not covered in walk in cooler. Operator covered at time of inspection. Corrected On-Site