HOOTERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack near back door.

Basic - Floor area(s) covered with standing water. Floor under tea machines in kitchen. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old cucumber seeds on clear containers on dish drying rack back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Fork in handwash sink on cooks line. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Door on reach in freezer on cooks line. Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in cooler floor.

Basic - Floor soiled/has accumulation of debris. Dry storage room floor.

Basic - Stored food not covered. Crab legs in walk in freezer. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on top of prep table in kitchen. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and Surface.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on dish machine in kitchen. Operator relocated. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation

Basic - Equipment in poor repair. Door of reach in freezer on cooks line insulation exposed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: potato salad 56 F, coleslaw 52 F, per operator items were put in reach in cooler this morning at 9 am. Time temped at 11:30 am .operator put in ice at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine. Operator provided at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: coleslaw 56 F, shredded cheese 53 F, operator put on ice at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at server station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Ramekins in spices at cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on dry storage over grenadine for bar. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Bulk Togo boxes on floor in dry storage.

Basic - Stored food not covered. Crab in walk in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on ice machine in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cookies in freezer on top of food for establishment.

Basic - Old labels stuck to food containers after cleaning on clear containers in kitchen on dish drying rack. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.

Basic - Stored food not covered. Crab legs in freezer not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher for glasses has no sanitizer hooked up. Manager voluntarily shut down glassware dishwasher. Glassware Will be washed in dishwasher that has proper sanitation. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 107F. Employee reheated water to 181F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by tea dispenser. Manager placed paper towels at hand washing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler at end of cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door. Manager placed hand washing sign at hand washing sink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by ice machine. Employee removed labels and washed containers. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking overtop dishwasher.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2022-07-15: Time Extended - From follow-up inspection 2022-07-15: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Beer cooler at bar. Warning - From follow-up inspection 2022-07-15: Time Extended - From follow-up inspection 2022-07-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2022-07-15: Time Extended - From follow-up inspection 2022-07-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area. Warning - From follow-up inspection 2022-07-15: Time Extended - From follow-up inspection 2022-07-15: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in dry storage area flying around. Next routine visit per Supervisor Allison.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes temped at 44 °F, shredded cheese at 55 °F, temped at 1:50pm. Operator moved to walk in cooler. Re temped at 3:36 pm cut tomatoes 41 °F, shredded cheese at 42 °F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee used dish wash sink next to back door to empty sanitizer bucket. Spoke with manager and let him know that hand sink only to be used for hand washing. Manager informed employee hand wash sink is to be used only for hand washing. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container located on top of dish machine. Employee relocated to designated area. Corrected On-Site

Basic - Employee lunch box on shelf in walk in freezer. Manger relocated to designated employee belongings area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles on cook line under stove and in back prep kitchen area tiles cracked and broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on prep line next to cooks line gaskets soiled. Hood vents on cooks line soiled. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. Multiple boxes for to go containers stored on floor in dry storage area.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor at cooks line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage area not labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish storage. Operator began process of rehashing dishes during inspection. Corrective Action Taken Warning - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler off cooks line and at walk-in cooler/freezer in back prep area. Warning - From follow-up inspection 2021-08-10: Floors cleaned in walk-in coolers. Time Extended