MARCO'S PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in bulk cinnamon sugar on cookline

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured at mop sink Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris and grease build up on clean dish storage shelf

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured next to the mop sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on prep table next to pizza dough Corrected-observed employee discard Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in freezer located next to walk-in cooler or at reach in cooler on pizza make station

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on pizza make station Corrected-observed employee label Corrected On-Site