MARCO'S PIZZA

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid observed under front counter. Operator discarded solution, placed bottle in dish. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed cup of fruit punch on shelf by walk in cooler. Operator discarded. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer in 3 compartment single at less than 150ppm. Employee discarded and refilled, tested at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed on pizza sauce on prep table. Manager placed time on sauce container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored over cans of pizza sauce on shelf. Operator moved sanitizer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over food items. Manager discarded Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside.