GREEN ISLAND FROZEN YOGURT AND TEA BAR

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in cardboard box in dry storage shelf. 3 dead roaches on wall near Handwash sink in kitchen. Operator cleaned at time of inspection. Corrected On-Site Warning - From follow-up inspection 2026-02-12: 1 dead roach on wall near microwave in kitchen. Operator cleaned and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Storage room. Warning - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Warning - From follow-up inspection 2026-02-12: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and front line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in handwash sink at front counter. Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, cooked tarp and multiple items in reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and drink on prep table in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and purse on reach in cooler at front counter.

Basic - Food stored on floor. Bulk sugar on floor in kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall near handwash sink in kitchen and near electrical box in kitchen.

Basic - Reuse of single-service or single-use articles. Aloe in strawberry boba container.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter in reach in cooler. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in handwash sink at front counter. Open removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in front counter. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tomato sauce over strawberries in reach in cooler. Operator relocated.

Basic - Food stored on floor. Bulk soy sauce in dry storage area.

Basic - Ice scoop handle in contact with ice at front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked carrots and multiple items in reach in coolers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling. Operator has plastic container catching water as to not create a sanitary nuisance or cross contamination.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed at time of inspection. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. Repeat Violation

Basic - Food stored on floor. Bulk soy sauce on floor in dry storage room.

Basic - Hole in or other damage to wall. Hole in wall near electric boxes.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle if ice scoop in ice machine at front counter. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in coolers and reach in freezer in kitchen

Basic - Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit in handwash sink located near register.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired employee training certificates.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink temp 82 F, ran appropriately 2 minute.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above reach in cooler. Employee phone on prep table.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water temped 77 F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Taro not labeled across from ice machine.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw fish and beef in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on front counter area. Employee removed at time of inspection. Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Brown sugar on floor near back door. Peach syrup on floor in dry storage room. Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near electrical panels. Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of ice scoop in ice at front counter and kitchen. Operator removed at time of inspection. Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen. Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Strawberries in reach in cooler. Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter area. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed carrots in reach in cooler. Operator relocated at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored over food on dry storage shelf in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket and trash can in front of handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Creamer in reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee breakfast sandwich over food for establishment in reach in cooler . Operator relocated at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout establishment. Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Food stored on floor. Bulk onions on floor in kitchen and multiple items on floor in office. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

Basic - Single-service articles improperly stored. Bulk Togo lids on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at handwash sink at front counter.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on food shelf - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Storage/ office room , numerous items - From follow-up inspection 2023-01-31: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All temperatures are in Fahrenheit degrees. Seafood mix 48 sliced tomatoes 47. Cook put ice on products Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Watermelon

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with ineffective hair restraint while engaging in food preparation. On front line employee

Basic - Single-service articles improperly stored. Cases of food containers and utensils on floor

Basic - Working containers of food removed from original container not identified by common name. Sugar container in back room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: ; sliced tomato (48°F - Cold Holding); cooked shrimp (52°F - Cold Holding); marinated eel (55°F - Cold Holding); cooked chicken breast (51°F - Cold Holding). Operator placed items in reach in freezer. sliced tomato (Cold Holding re-temp 41° ); cooked shrimp (Cold Holding re-temp 41°); marinated eel (Cold Holding re-temp 41°); cooked chicken breast (Cold Holding re-temp 39°) Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory at time of inspection. Operator printed and posted poster at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes that were prepped the previous day not date marked in reach in cooler kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen area and front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food rice out of white plastic container under prep table. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Floors in kitchen under prep table and three compartment sink soiled with heavy debris build up.

Basic - Food stored on floor. Observed one box of mango stored on floor in hallway. Operator placed on shelf at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water temping 80 °F.

Basic - Single-service articles improperly stored. Observed beverage napkins, to go container and chop sticks in nixes stored on floor in hallway.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue wiping cloth on prep table not stored in sanitizing bucket. Repeat Violation