MANGO'S RESTAURANT AT EMBASSY SUITES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Old labels stuck to food containers after cleaning. On metal pans on cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on box of granola under buffet line. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old butter label on clean clear container.

Basic - Single-service articles improperly stored. Bulk box of disposable cups on floor behind buffet line. Operator relocated. Corrected On-Site

Basic - Standing water in of reach-in-cooler near mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Bulk box of Togo boxes on floor in dry storage room. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No soap provided at handwash sink next to dish machine. Operator provided at time of inspection.

Basic - Old labels stuck to food containers after cleaning on metal land and clear containers on dish drying rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf over prep table on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled with green liquid. Operator labeled at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on shelf over reach in cooler in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Butter on floor in walk in freezer. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in kitchen.

Basic - Old labels stuck to food containers after cleaning on clear containers on clean dish rack in kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 164 f triple sink set up at 150 ppm quaternary Ecolab called Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in storage room on food Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Walkin freezer Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Ceiling tile missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on north wall

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored above english muffins Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station diced tomatoes 47° sausage 46° Ice bags placed on products Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cutting board has cut marks and is no longer cleanable.