FAIRFIELD INN AND SUITES TAMPA BRANDON

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-04-22: Hotel is open and operating/ serving guests. License is still expired as of 2/1/26 Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2026-04-22: Time Extended

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pears at breakfast station. Employee washed and wrapped in plastic at time of inspection.

Basic - Employee eating in a food preparation or other restricted area. Employee eating a banana while in kitchen on prep table.

Basic - Food stored on floor. Bulk water, sodas and waffle mix on floor in storage closet. Repeat Violation

Basic - Single-service articles improperly stored. Bulk box of paper plates on floor of storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut melon 48 F

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee relocated at time of inspection.

Basic - Food stored on floor. Bulk water bottles and bulk box of chips on the floor in storage closet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of small reach in cooler.