COURTYARD TAMPA BRANDON

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle in handwash sink at front counter. Manager removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Paper bowl in croutons.

Basic - Dead roaches on premises. 1 dead roach on floor under prep table next to 3 compartment sink. Manager cleaned and sanitized area. Corrected On-Site

Basic - Food stored on floor. Bulk cases of water on floor in dry storage area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Goat cheese label on container holding potatoes.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table next to grill. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Food stored on floor. Bulk bottles of water on floor in dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quinoa in reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes in sanitizer bay and without all bays being set up. Inspector had operator set up 3 compartment sink in correct order.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Ramekin in bulk granola on dry storage shelf.