FAIRFIELD INN & SUITES BY MARRIOTT

Intermediate - Squeeze bottle containing toxic substance not labeled with blue liquid under three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box held over food for establishment in reach in cooler . Employee relocated at time of inspection to avoid cross contamination. Corrected On-Site

Basic - Food stored on floor. Bulk sodas and bottled water on floor in dry storage room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strip for quaternary is expired.

Basic - Food stored on floor. Cases of chips and bottled sodas in storage room .

Basic - Objectionable odors in bathroom or other areas of the establishment. By grease trap under triple sink

Basic - Uncleanable knife block in use to store knives.