AY QUE RICO!

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager discussed hand washing and gloves changing with employee. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed limes in small reach in cooler in storage area. Raw beef stored over raw pork and produce in reach in cooler in storage area. Operator arranged items correctly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked black beans in reach in cooler in kitchen. Operator moved beef to lower shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At sandwich press. Operator placed new flexible cutting board over grooved board, will rotate as needed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator placed correctly. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing metal food pans, not sanitizing. Discussed sanitizing with owner. Employee re-washed pans and sanitized. Corrected On-Site

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs sourced from relative's small egg farm operation. Spoke with operator of egg farm, the operation is not licensed by FDACS.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day. Operator placed date. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days, no reporting agreement on file. Emailed agreement to operator. Operator printed, filled out during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf over stove. Plastic containers under table.

Basic - Food stored on floor. Chicken base in storage room. Operator placed on shelf. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and rice pudding in individual containers in self serve cooler in dining area do not have labels. Operator placed labels during inspection. Corrected On-Site