TACO BELL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomiting cleanup poster to operator, printed and posted Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator, printed and posted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign observed in both bathrooms. Provided hand wash signs to operator, operator posted signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled. Manager cleaned the gaskets during inspection Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up along gasket I On reachin coolers Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in drive thru area draining slow

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food debris and mold along base of walls throughout kitchen

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin cooler on cookline Corrective action - observed employee cleaning ice from reachin coolers Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Corrected- observed employee clean reachin coolers Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in tea prep area draining slow

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink Corrected-observed employee remove Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (127°F - Hot Holding); refried beans (117°F - Hot Holding) Corrected-observed employee reheat product within time frame observed beef at 167°F and refried beans at 169°F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink near front register area Corrected-observed employee clean hand sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf above 3-compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on door frame and on fan pipe of walk-in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk-in cooler or walk-in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold behind drink station in drive thru area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table Corrected-observed employee place in sanitizer bucket Corrected On-Site